How to Make Quick Barsha's Rum and Raisins cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, barsha's rum and raisins cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Barsha's Rum and Raisins cake is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Barsha's Rum and Raisins cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have barsha's rum and raisins cake using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Barsha's Rum and Raisins cake:

1. Make ready 180 ml diluted rum
2. Make ready 100 grams raisins
3. Take 3 cup flour
4. Get 2 cup sugar
5. Take 100 grams butter
6. Get 4 eggs
7. Get 3 tbsp vanilla essence
8. Take 2 tbsp baking soda
9. Prepare 4 tbsp milk
10. Make ready 1/2 cup icing sugar
11. Get 4 tbsp cream

Steps to make Barsha's Rum and Raisins cake:

1. Take diluted rum and soak raisins in it for one week.
2. Drain the raisins, and toss raisins with at least 5 tablespoon flour.( so the raisins will not sink.) And keep it aside.
3. Melt butter in microwave add sugar and beat butter until light and add eggs and beat till fluffy. (Add one egg at a time)
4. Mix flour and baking soda with electric mixer. Then add 6-7 tablespoons of rum and vanilla essence to the batter.
5. Now fold in the flour coated raisins and milk to the batter.
6. Grease a glass microwave safe bowl with butter and pour the batter to it
7. Bake the batter for 25 minutes (HIGH) and tester inserted comes out clean.
8. For icing - mix icing sugar, cream and rum. Fill in the icing cone and decorate :)
9. Bake rum and raisins cake on a weekend and enjoy with your friends family and special ones!

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