01/12/2020 05:54

Easiest Way to Make Award-winning Nana's Chocolate Cake

by Marguerite Becker

Nana's Chocolate Cake
Nana's Chocolate Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, nana's chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nana's Chocolate Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Nana's Chocolate Cake is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook nana's chocolate cake using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Nana's Chocolate Cake:
  1. Make ready For the Frosting:
  2. Get 2 cups sugar
  3. Prepare 6 Tbl Cocoa
  4. Take 2/3 cup milk
  5. Get 1/2 cup shortening
  6. Prepare 1/8 tsp salt
  7. Prepare 2 tsp blackberry brandy
  8. Get For the cake:
  9. Take 3/4 unsalted butter (melted)
  10. Make ready 1 3/4 cup sugar
  11. Make ready 2 eggs
  12. Make ready 1 tsp blackberry brandy
  13. Take 2 cups flour
  14. Prepare 3/4 cup Cocoa
  15. Get 1 1/4 tsp baking soda
  16. Get 1/2 tsp salt
  17. Get 1 1/3 cup milk
Instructions to make Nana's Chocolate Cake:
  1. For the cake:
  2. Cream butter and sugar until light and fluffy.
  3. Add eggs and brandy, beat until smooth and uniform.
  4. Combine flour, cocoa, baking soda, and salt. Add alternately with the milk to the creamed mixture.
  5. Pour batter into 2 greased and floured (with cocoa) into 2 8" cake pans.
  6. Bake at 350 degrees for 35 to 40 minutes.
  7. Cool. Frost with the icing in your fridge.
  8. For the frosting/icing:
  9. Mix all ingredients together except for the brandy in a medium pan and heat over high heat.
  10. Stir constantly until the mixture begins to boil.
  11. After 2 minutes of boiling and stirring constantly, remove from heat.
  12. After the mixture cools for a few minutes, add the brandy.
  13. Allow the mixture to cool thoroughly and then place into the refrigerator for several hours.

So that is going to wrap this up with this exceptional food nana's chocolate cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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