Easiest Way to Make Award-winning Nana's Chocolate Cake
by Marguerite Becker
Nana's Chocolate Cake
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, nana's chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nana's Chocolate Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Nana's Chocolate Cake is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook nana's chocolate cake using 17 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Nana's Chocolate Cake:
Make ready For the Frosting:
Get 2 cups sugar
Prepare 6 Tbl Cocoa
Take 2/3 cup milk
Get 1/2 cup shortening
Prepare 1/8 tsp salt
Prepare 2 tsp blackberry brandy
Get For the cake:
Take 3/4 unsalted butter (melted)
Make ready 1 3/4 cup sugar
Make ready 2 eggs
Make ready 1 tsp blackberry brandy
Take 2 cups flour
Prepare 3/4 cup Cocoa
Get 1 1/4 tsp baking soda
Get 1/2 tsp salt
Get 1 1/3 cup milk
Instructions to make Nana's Chocolate Cake:
For the cake:
Cream butter and sugar until light and fluffy.
Add eggs and brandy, beat until smooth and uniform.
Combine flour, cocoa, baking soda, and salt. Add alternately with the milk to the creamed mixture.
Pour batter into 2 greased and floured (with cocoa) into 2 8" cake pans.
Bake at 350 degrees for 35 to 40 minutes.
Cool. Frost with the icing in your fridge.
For the frosting/icing:
Mix all ingredients together except for the brandy in a medium pan and heat over high heat.
Stir constantly until the mixture begins to boil.
After 2 minutes of boiling and stirring constantly, remove from heat.
After the mixture cools for a few minutes, add the brandy.
Allow the mixture to cool thoroughly and then place into the refrigerator for several hours.
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