Recipe of Award-winning Chewy Fruity Flapjack Cookies
by Justin Simmons
Chewy Fruity Flapjack Cookies
Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chewy fruity flapjack cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chewy Fruity Flapjack Cookies is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chewy Fruity Flapjack Cookies is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chewy fruity flapjack cookies using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chewy Fruity Flapjack Cookies:
Get 100 g oats
Prepare 80 g Stork margarine
Make ready 80 g caster sugar
Get 4 tbsp golden syrup
Get 60 g buckwheat flour (or just sub plain flour)
Make ready 1/2 tsp baking powder
Get Pinch mixed spice
Prepare 25 g raisins
Take 25 g chopped glacé cherries
Instructions to make Chewy Fruity Flapjack Cookies:
Cream together the marg, sugar and golden syrup.
Add the oats and beat well to mix thoroughly.
Then mix in the flour, spice and baking powder.
Finally add in your mixed fruit, mix well and bring the dough into a ball, I used my hands to do this last step.
Line a baking tray with parchment paper and heat the oven to 20C. Roll the dough in your hands to make 6 evenly sized balls. Place them on the baking trays and allow room for them to spread. Press them down slightly with you hand to flatten them out a bit.
Bake for about 10 mins until the edges are golden. Then remove and allow them to start cooling on the tray at room temperature, before transferring to a wire rack. The cookies are very soft when warm but harden up and become chewy when cooled. Yum!!!
So that’s going to wrap this up with this special food chewy fruity flapjack cookies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!