Recipe of Ultimate coconut vanilla rum pound cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, coconut vanilla rum pound cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Be the first to review this recipe. While cake is cooling, combine sugar and water for glaze in a small saucepan. Bring to a boil, stirring until sugar dissolves. Remove from heat and add rum and vanilla, let cool slightly.

coconut vanilla rum pound cake is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. coconut vanilla rum pound cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook coconut vanilla rum pound cake using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make coconut vanilla rum pound cake:

1. Prepare 1/2 lb butter
2. Prepare 1/2 cup vegetable shortening
3. Get 3 cup sugar
4. Prepare 5 eggs
5. Take 3 cup All purpose flour-also some for pan dusting
6. Take 1/2 tsp salt
7. Make ready 1/2 tsp baking powder
8. Prepare 1 cup milk
9. Prepare 1 tsp vanilla extract
10. Prepare 3 tsp Rum extract
11. Get 1/4 cup sweetened coconut flakes

Fabulous two layered vegan coconut cake topped with a coconut rum frosting. It's moist, packed with coconut flavor and super easy to make! Add coconut milk, melted coconut oil, vinegar, and vanilla and stir into a thick batter. Make sure it's well mixed but be careful not to overmix.

Instructions to make coconut vanilla rum pound cake:

1. preheat oven to 350
2. with mixer, cream butter and shortening if you do not have shortening 100% vegetable will do just fine
3. Add sugar one cup at a time.
4. Add eggs one at a time. beating after each addition to batter.
5. put dry ingredients in a bowl and stir, then add to mixer.
6. add milk. blend well.
7. add vanilla, rum extract
8. add sweetened coconut flakes may leave out
9. pour into buttered or greased FLOURED tube pan. And bake for 1 to 1/2 hours.
10. Do a toothpick test to see of toothpick comes out clean at the center of cake! And enjoy!

Add coconut milk, melted coconut oil, vinegar, and vanilla and stir into a thick batter. Make sure it's well mixed but be careful not to overmix. This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor. For success, follow this recipe carefully including using cake flour, egg whites, sour cream, and canned coconut milk.

So that’s going to wrap this up for this exceptional food coconut vanilla rum pound cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!