Recipe of Award-winning Mini Dhokla khaman Cakes

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, mini dhokla khaman cakes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mini Dhokla khaman Cakes is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mini Dhokla khaman Cakes is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have mini dhokla khaman cakes using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mini Dhokla khaman Cakes:

1. Get 1/2 cup gram flour
2. Prepare 1 tbsp semolina (rava)
3. Make ready to taste Salt
4. Get 1 tsp oil
5. Prepare 1 tsp sugar
6. Prepare 1/2 tsp ginger-chilli paste
7. Prepare Pinch asafoetida (hing)
8. Take 1/4 tsp turmeric powder
9. Take Pinch baking soda
10. Get 1/4 cup Water
11. Make ready As needed Butter/Ghee for greasing
12. Make ready For garnishing
13. Prepare 4 dry kokum
14. Make ready as needed Black sesame seeds
15. Prepare 2 Tomato hearts
16. Make ready 2 Tomato triangles
17. Take 1 tsp Chilli flakes
18. Make ready 1 Cheese slice

Steps to make Mini Dhokla khaman Cakes:

1. In a bowl, sieve gram flour and rava, add all the other ingredients except baking soda and whisk for a minute. Keep aside the batter for 15 minutes. The batter should be semi thick.
2. Lastly add baking soda and a tsp of water over it and mix well. Now transfer the batter into small round greased moulds and steam for 15 minutes.
3. Let the dhokla cool, then unmould and decorate them the way you like. Here I've used tomato and kokum for eyes, black sesame for smile, cheese slice for mask and chilli flakes for hearts. Also tomato triangles for nose.

So that is going to wrap it up for this special food mini dhokla khaman cakes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!