Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fruit cake (the easy way!) sugar free. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fruit Cake (the Easy Way!) Sugar Free is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Fruit Cake (the Easy Way!) Sugar Free is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fruit cake (the easy way!) sugar free using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fruit Cake (the Easy Way!) Sugar Free:
- Make ready 500 grams mixed fruit
- Get 2 cup plain (all purpose) flour or any flour to suit your allergy
- Make ready 1 3/4 cup black tea (if making Christmas cake use 1½ cups plus ¼ cup brandy)
Steps to make Fruit Cake (the Easy Way!) Sugar Free:
- Put fruit and tea (tea & brandy) in a bowl and let stand overnight
- Preheat oven to 125ºC gas 1½
- Line a greased loaf tin with baking parchment (I use a strip that I leave long on both ends to lift the cake out)
- Add the flour to the fruit mixture and stir in well (some fruit absorbs all the liquid and you may need a couple tablespoons of water to help mix, but it should not be a runny mixture)
- Bake for 2¼ hours in the centre of the oven. Allow to cool in the tin before removing
- If making Christmas cake you may want to double the quantities and bake for 2½ hours in an 8" square or round tin. When cold, wrap in foil and feed with brandy every week for 4 weeks before covering with marzipan and royal icing
So that is going to wrap this up for this exceptional food fruit cake (the easy way!) sugar free recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
