Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, eggless christmas fruit cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Eggless Christmas Fruit Cake is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Eggless Christmas Fruit Cake is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have eggless christmas fruit cake using 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Eggless Christmas Fruit Cake:
Make ready 2 cup all purpose flour
Take 1 cup sugar
Prepare 100 gm melted butter
Take 1 tsp vinegar/lemon juice
Prepare 1 tsp lemon zest
Get 1 full cup milk
Take 1 tsp baking powder
Take 1 /2 cup orange juice
Get 4 tbsp honey
Prepare 1/4 dried fruit peel
Make ready 1 tbsp dried ginger
Make ready 1/4 cup tuty fruity
Prepare 1/4 cup black current & raisins
Prepare 8-10 cherry chopped
Take 3/4 cup almond flour
Prepare 1/4 cup chopped pistachios
Prepare 3/4 cup walnuts
Get 2 tsp vanilla essence
Take 1 tsp rum essence
Prepare 2 tbsp coco powder
Get 1 Greased tin or cake loaf for 4 pound cake
Make ready 2 inch cinnamon
Take 4 cloves
Make ready 5-8 All spices
Get 4-6 dried kiwi
Instructions to make Eggless Christmas Fruit Cake:
Firstly in a bowl take orange juice and mix ginger,peeled fruits,kiwi and black currents and soak it for 12 atleast hours.If using rum then this process is done for 20 days at least.
Beat the sugar,butter and honey first.then add vanilla essence and rum essence.
Now add baking powder, lemon zest and all spices…Beat them well.
Mix all dry fruits and coco powder in flour and keep aside.
Now add pistachios,walnut, almond flour,milk and mix well.
After mixing them add soaked fruits in orange juice.
Then add flour on it.don't beat.just mix and transfer into the greased tin.garnish with dried fruit peel.
Bake it for 2 hours in 150 ° C in pre -heated oven.cool it nicely The mold it and cut into slices.
Enjoy the Christmas Cake.
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