Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jamaican ginger cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jamaican ginger cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Jamaican ginger cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have jamaican ginger cake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jamaican ginger cake:
- Get 175 g plain flour
- Get Half a teaspoon of bicarbonate of soda
- Prepare 75 g caster sugar
- Take 75 g Black treacle
- Prepare 75 g Golden syrup
- Take 1 tablespoon ground ginger
- Make ready 75 g butter
- Get 1 tablespoon cinnamon
- Take 1 egg
Steps to make Jamaican ginger cake:
- Melt together the syrup, treacle, sugar and butter in a pan. Don’t let it boil but melt it all together.
- Add the spices, flour and bi carb to a sieve and sift into a bowl. Mix well.
- Add the wet mix to the dry and mix together. Add in the egg. Place into a pre-greased tin and put in a preheated oven at 160 degrees for an hour and a half. Take out of the oven, allow to cool and serve with custard.
So that’s going to wrap this up with this special food jamaican ginger cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
