Recipe of Award-winning Chocolate Cake with Caramel Mousse Filling

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chocolate cake with caramel mousse filling. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Cake with Caramel Mousse Filling is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chocolate Cake with Caramel Mousse Filling is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate cake with caramel mousse filling using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cake with Caramel Mousse Filling:

1. Prepare CAKE
2. Prepare 2 cup all-purpose flour
3. Get 1/2 tsp salt
4. Make ready 2 tsp baking soda
5. Get 2 cup water
6. Prepare 2 cup granulated sugar
7. Get 4 oz unsweetened chocolate chopped
8. Make ready 6 tbsp unsalted butter, at room temperature
9. Make ready 1 tsp vanilla extract
10. Prepare 2 large eggs, beaten
11. Take CARAMEL MOUSSE FILLING
12. Make ready 1 full recipe of my Caramel Mousse, recipe attached in direction step #7
13. Take GARNISH
14. Prepare caramel opcorn, my recipe is attached in direction step #9
15. Make ready 1/4 cup dark chocolate shavings

Steps to make Chocolate Cake with Caramel Mousse Filling:

1. Preheat oven to 350. Spray 2– 8 inch cake pans with bakers spray. Line bottoms with parchment paper
2. In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. About 2 minutes Pour into large bowl and add butter and chocolate and stir until smooth..Let cool 5 minutes,then beat in eggs and vanilla just until smooth
3. Meanwhile whisk flour, baking soda and salt in a medium bowl
4. Add flour mixture to chocolate mixture all at once and beat just until smooth about 1 minute. Pour evenly into prepared pans
5. Bake about 23 to 25 minutes until cake springs back when touched and a toothpick comes out with just a few little crumbs. Cool 15 minutes in pan. Run a small knife around pans to release cake to wire rack to cool completely
6. ASSEMBLE COLE
7. Lay one cake layer on serving plate, cover with 1/2 of the Caramel Mousse. Recipe attached below - - https://cookpad.com/us/recipes/342860-caramel-mousse
8. Add the second cake layer and cover with the remaining Caramel Mousse
9. Decorate with Caramel Popcorn, recipe attached below. Sprinkle with dark chocolate shavings - - https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn

So that is going to wrap it up for this exceptional food chocolate cake with caramel mousse filling recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!