Easiest Way to Make Favorite Sticky Ginger Loaf Cake with Lemon Icing

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sticky ginger loaf cake with lemon icing. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sticky Ginger Loaf Cake with Lemon Icing is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Sticky Ginger Loaf Cake with Lemon Icing is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sticky ginger loaf cake with lemon icing using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sticky Ginger Loaf Cake with Lemon Icing:

1. Make ready 200 g self raising flour
2. Make ready 1 tsp baking powder
3. Take 1 tsp ground ginger
4. Take 1 tsp mixed spice
5. Make ready 100 g slightly salted butter
6. Make ready 80 g stem ginger grated
7. Take 100 g unrefined muscovado sugar
8. Make ready 100 g black treacle
9. Prepare 100 g golden syrup
10. Get 225 ml milk
11. Prepare 1 egg beaten
12. Make ready For the icing
13. Make ready 50 g icing sugar
14. Take Grated zest ½ lemon
15. Get Juice of ½ lemon

Steps to make Sticky Ginger Loaf Cake with Lemon Icing:

1. Butter a 1lb loaf tin and line with grease proof paper. Heat the oven to 180C/ 160C fan/ Gas 4. In a large bowl combine the flour, baking powder and spices, add the butter and rub together until it resembles bread crumbs then stir in the grated ginger.
2. In a saucepan heat the sugar, treacle, syrup and milk until it’s simmering and the sugar has dissolved. Pour the syrup mixture into the flour and stir until everything is well combined then stir in the egg. The mixture will resemble a loose batter.
3. Tip the batter into the tin and bake for 1hr 15mins until a skewer comes out clean. While the cake is cooling make the icing by combining all of the ingredients and beating until smooth. Turn the cake out of the tin, peel off the grease proof and drizzle over the icing.
4. The cake will keep well in an air tight tin for approx 5 days, though it never lasts that long in my house!

So that is going to wrap it up for this exceptional food sticky ginger loaf cake with lemon icing recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!