Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate madeira cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chocolate Madeira cake is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chocolate Madeira cake is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chocolate madeira cake using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Madeira cake:
- Make ready 175 g softened butter
- Prepare 200 g sugar
- Take 1 tbsp vanilla essence
- Take 2 tbsp rum
- Make ready Pinch salt
- Take 5 eggs
- Prepare 250 g flour
- Make ready 50 g cornflour
- Take 2 tsp baking powder
- Get 100 g cocoa powder
- Get 2 tbsp apricot jam
- Prepare 150 g plain chocolate icing
Instructions to make Chocolate Madeira cake:
- Heat the oven to 180'C.
- Cream the butter, and the sugar, vanilla essence, rum, salt and eggs, one at the time.
- Stir well.mix the flour, cornflour, baking powder and cocoa powder and add to the mixture, a spoonful at a time
- Pour the mixture into the baking tin and bake for 1 hour.
- Warm apricot jam brush it with jam and leave to cool.
- Melt the chocolate pour it over the cake
So that is going to wrap this up with this special food chocolate madeira cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
