How to Make Perfect Chinese-Style Korean Niangao (Rice Cake)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese-style korean niangao (rice cake). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chinese-Style Korean Niangao (Rice Cake) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chinese-Style Korean Niangao (Rice Cake) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese-style korean niangao (rice cake) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chinese-Style Korean Niangao (Rice Cake):

1. Prepare 1 pack Tube Rice Cakes (年糕) (400g)
2. Get 1 handful Coriander
3. Take 1/2 tbsp Crispy Chilli Oil (preferably Lao Ganma)
4. Prepare 1/4 tbsp Light soy sauce
5. Get 1/4 tbsp Sesame Oil
6. Prepare 1/4 tbsp Rice Vinegar
7. Prepare 2 tsp Honey/Golden Syrup
8. Take 1 tsp Chilli Powder

Instructions to make Chinese-Style Korean Niangao (Rice Cake):

1. Wash the rice cakes thoroughly under the tap to remove excess starch.
2. Bring a medium-sized saucepan of water to the boil. Add chilli powder and 1 tsp Honey/Syrup.
3. Add rice cakes and boil for 3-4 minutes, or according to packaging.
4. While the rice cakes are cooking, wash and finely dice a handful of coriander.
5. Add the coriander to a bowl, and add the remaining ingredients for the sauce (chilli oil, soy sauce, sesame oil, vinegar, 1 tsp honey/syrup) and mix thoroughly.
6. Drain the rice cakes and add to the sauce.
7. Mix thoroughly to ensure each rice cake is coated evenly with the sauce and coriander.
8. Ready to eat! It is best to serve immediately as the rice cakes begin to stick to each other as they dry out. You may wish to adjust the amounts of each sauce ingredient to your liking.

So that’s going to wrap it up with this exceptional food chinese-style korean niangao (rice cake) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!