Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, plum cake merry christmas. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
How to make a delicious Whiskey Boiled Christmas Cake! Their plum cake is very popular and they make thousands at this time of the year. Amma had the recipe so I wanted to share it in time for Christmas. This fruit cake recipe doesn't need you to soak the dry fruits in advance and it's alcohol-free so you can make the cake instantly just before you need it.
Plum cake merry christmas is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Plum cake merry christmas is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have plum cake merry christmas using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Plum cake merry christmas:
- Make ready 1 cup raisins
- Make ready 1 cup dried apricots chopped
- Take 1 cup figs chopped
- Get 1/2 cup dried ginger chopped
- Get 1/2 cup candied orange peel chopped
- Prepare 3/4 cup Brandy
- Get 380 gms flour
- Take 225 gms butter melted
- Get 1.5 tsps baking powder
- Take 1 tsp ground cinnamon
- Get 1/2 tsp salt
- Get 300 gms breakfast sugar
- Make ready 4 large egg
- Get 150 gms packed brown sugar
- Get 2 tbsp molasses
- Get 1 tbsp vanilla extract
- Get 1 cup toasted walnuts
- Take 1/2 cup of apricot jam
- Prepare 1/2 cup of warm water
Delicious Plum cake completes joyful Christmas celebration. Kerala christmas cake, Xmas plum cake Whole Wheat Christmas Plum Cake. First Christmas cake made by me. Tried for potluck on Christmas eve.
Instructions to make Plum cake merry christmas:
- Stir together dried fruit, candied ginger, candied orange peel and brandy. Keep overnight.
- Preheat oven to 180 degrees C. Butter two 9/5 inch loaf tins. Line them with butter paper. - In a bowl mix dry ingredients. Flour, baking powder, spices and salt. - In a mixer beat butter and both the sugars until smooth. Mix eggs one at a time followed by molasses and vanilla. Gradually add the flour mixture. Mix till smooth. Add the fruit mixture and walnuts.
- Divide the batter between the two tins. Bake for 1 hour and 35 minutes or till the tester comes out clean. Remove from oven and brush the top with more liquor. Remove and place on a wired rack. Heat the jam and water till smooth and glaze the top of the warmed cake.
- Important tips - - You can boil the dried fruit and candied fruit, strain and use immediately if running low on time. - - Brandy can be substituted with any other dark rum or orange flavoured liqueur. - - Use the best quality dried fruits available. - - Unglazed cakes can be shrink-wrapped and stored for up to one month in the fridge.
First Christmas cake made by me. Tried for potluck on Christmas eve. As you said, the cake tasted great the next day only. Learn how to prepare the traditional Christmas plum cakes with this step by step plum cake tutorial. Alcohol free plum cake recipe is also included.
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