Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, blueberry cupcakes with lemon frosting. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Blueberry Cupcakes with Lemon Frosting is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Blueberry Cupcakes with Lemon Frosting is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blueberry cupcakes with lemon frosting using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blueberry Cupcakes with Lemon Frosting:
- Take For the cakes:
- Prepare 150 g caster sugar
- Take 150 g dairy free spread
- Prepare 150 g gluten free self raising flour
- Take 3 eggs
- Get 80 g blueberries
- Take For the frosting:
- Take 110 g dairy free cream cheese
- Prepare 65 g dairy free spread
- Get 225 g icing sugar
- Take 1 tbsp dairy free milk
- Prepare zest of one lemon
- Get 8 blueberries for decoration
Instructions to make Blueberry Cupcakes with Lemon Frosting:
- Preheat the oven to 180 oC
- Beat together the caster sugar and dairy free spread - Beat in the eggs one at a time - Stir in the flour and the blueberries
- Divide the mixture between 8 muffin cases - Bake in the oven for 20 minutes - Allow to cool before frosting
So that is going to wrap it up with this exceptional food blueberry cupcakes with lemon frosting recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
