Recipe of Gordon Ramsay Autumn cake (cinnamon cake with cream cheese frosting and apple)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, autumn cake (cinnamon cake with cream cheese frosting and apple). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Autumn cake (cinnamon cake with cream cheese frosting and apple) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Autumn cake (cinnamon cake with cream cheese frosting and apple) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook autumn cake (cinnamon cake with cream cheese frosting and apple) using 25 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Autumn cake (cinnamon cake with cream cheese frosting and apple):

1. Take 1 1/2 cups sugar
2. Prepare 4 eggs
3. Make ready 2 tsp vanilla
4. Make ready 2/3 cup vegetable oil
5. Prepare 1 cup milk
6. Get 2 1/2 cups -1 tablespoon flour
7. Prepare 2 1/2 tsp baking powder
8. Get 1 heaped tablespoon cinnamon powder
9. Take Cream cheese frosting
10. Take 1/2 cup unsalted butter
11. Take 8 oz cream cheese (not spreadable)
12. Make ready 1 tsp vanilla
13. Make ready 4 cups powdered sugar
14. Make ready Pinch salt
15. Take Apple filling
16. Prepare 3 apples
17. Prepare Brown sugar
18. Make ready Cinnamon
19. Prepare Honey
20. Prepare Optional decoration
21. Make ready Butter
22. Take Icing sugar
23. Take Vanilla
24. Prepare Chocolate
25. Prepare Gold and pink luster dust

Instructions to make Autumn cake (cinnamon cake with cream cheese frosting and apple):

1. Beat on a high speed the eggs, sugar and vanilla together until it becomes pale and increases in volume.
2. Lower the speed and add the remaining ingredients in the given order.
3. Grease three small pans and distribute the batter evenly. Bake for around 30 mins on 175 *c
4. For the cream cheese whisk the butter until it becomes lighter then add the cream cheese and whisk till light and fluffy. Then add the icing sugar and vanilla and whisk until combined.
5. Chop up the apples. Add brown sugar to the bottom of a pan and add in the apples and stir. Add more sugar or honey and cinnamon to taste. Cook until apples are soft then set aside.
6. Allow cake to cool completely (recommend wrapping in cling film after slightly cooled and refrigerating) before piping a ring of cream cheese around the outside of the cake layer then filling with the apple.
7. Crumb coat with the remaining Frosting and place into the fridge. If you wish to decorate.
8. Make a batch of buttercream by whisking together the butter until light then adding icing sugar tasting occasionally to see how much icing sugar you need.
9. Melt chocolate. on parchment paper draw out desired shapes turn over and pipe the chocolate on to them.
10. Feel free to message for more details on the decorations ♥

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