Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easter crispy cakes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easter Crispy Cakes is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Easter Crispy Cakes is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have easter crispy cakes using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easter Crispy Cakes:
- Prepare 60 g butter
- Take 3-5 tablespoons golden syrup
- Make ready 100-200 g milk chocolate
- Make ready 90 g breakfast flakes
- Prepare Mini Easter eggs (to decorate)
Steps to make Easter Crispy Cakes:
- Melt the chocolate in a heat proof bowl above a saucepan half filled with boiling water untill imp free and smooth.
- As in the butter and continue to stir.
- Once everything has melted, remove the chocolate from the heat, and mix in the golden syrup.
- Slowly fold in the breakfast flakes untill combined. Spoon into cupcake cases and leave in the fridge for about 10-15 minutes.
- After the flakes have hardened, but are still a bit sticky, place some Easter eggs on top and…
- Enjoy š
So that’s going to wrap this up with this special food easter crispy cakes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
