Easiest Way to Prepare Award-winning Spicy Fruit Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy fruit cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Fruit Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Spicy Fruit Cake is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy fruit cake using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Fruit Cake:

1. Take 100 g sugar
2. Prepare 100 g margarine
3. Take 200 g flour
4. Make ready 5 eggs
5. Make ready 50 g assorted dry fruits presoaked in brandy
6. Take 1 tsp ground cinnamon
7. Make ready 1/2 tsp ginger
8. Take 2 tsp baking powder

Instructions to make Spicy Fruit Cake:

1. If using a jiko begin the preheating. Take a slightly larger sufuria and layer with sand. Moist the sand by sprinkling a bit of water then cover with a sinia. You could also use aluminium foil to ensure the heat does not escape 😊
2. In a bowl, cream the sugar and margarine
3. In a separate bowl sieve in the dry ingredients, flour and spices as well as baking powder
4. Beat the eggs in a separate bowl adding them gradually to the creamed mixture
5. Begin folding in the flour gradually as well.
6. Transfer the soaked fruits to a small plate and sprinkle a bit of flour and mix it up.
7. Add it to the batter and fold as well.
8. Grease your tin, layer it with grease paper if you prefer and pour in the batter
9. Note: it should be of pouring consistency. Not too thick not too light. Feel free to add 2-3 Tbsp of milk if too heavy
10. Your jiko should have heated up nicely by now (i check for the temperature using the top part of the sinia. The middle should be hot) You need to be fast, put in the cake mix and cover it back.
11. Transfer 1/4 of the heat to the top and let cook for 30mins then transfer whats left to the top to allow browning of the cake.
12. Note: Do not open the sufuria while midcook… That cake will sink. Worse than the titanic 😂
13. Once ready it can be served warm 😊 with milk, tea, or a beverage of your choice or as bitings

So that is going to wrap it up for this special food spicy fruit cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!