Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, fried rice cake | char koay kak. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Char koay kak is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fried rice cake
To get started with this particular recipe, we have to prepare a few components. You can cook fried rice cake | char koay kak using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice cake | Char koay kak:
- Prepare 2 cups rice flour
- Get 1 cup leftover cooked rice (need blend to smooth paste)
- Prepare 1 cup shredded white radish
- Prepare Mix all in pan and stir on medium flame. Once batter start to get thicken, move from flame and transfer to any steaming container, steam at least for 45 min. And chill in fridge at least for 1 day
- Make ready Ingredients for char koay kak
- Make ready Soy sauce
- Prepare Dark soy sauce
- Get White pepper
- Make ready Fish balls (optional)
- Get 3 eggs
- Prepare Beans sprouts
- Prepare Chives
Instructions to make Fried rice cake | Char koay kak:
- Done chill for 1 days in fridge and cut into small cubes and mix oil from sticking each other
- First add rice cake into wok and fry it awhile, then add all the ingredients at last add eggs and chives
So that’s going to wrap it up with this exceptional food fried rice cake | char koay kak recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
