Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, yam cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Yam Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Yam Cake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have yam cake using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yam Cake:
- Prepare 1 kg yams
- Take 3 eggs
- Take 2 tablespoons rum (optional)
- Prepare 200 g unsalted butter, room temperature
- Take 250 g sugar
- Make ready 100 g flour
- Get 1 vanilla bean
Steps to make Yam Cake:
- Peel and cube yams. Steam for about 20 min or until cooked through (check by piercing with a fork). Mash well
- Cool a bit, then whisk in eggs, rum, sugar, vanilla seeds and butter. Fold in the flour
- Bake in a 170°C oven for 50-60 min. The cake should still be jiggly. Take out of the pan and let cool completely. Enjoy :)
So that is going to wrap this up for this special food yam cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
