Recipe of Perfect Snowflake Cupcakes

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, snowflake cupcakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Snowflake Cupcakes is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Snowflake Cupcakes is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have snowflake cupcakes using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Snowflake Cupcakes:

1. Take For the cupcakes:
2. Take 150 g dairy free spread
3. Make ready 150 g caster sugar
4. Make ready 3 eggs
5. Get 150 g self raising gluten free flour
6. Make ready For the frosting:
7. Prepare 125 g dairy free spread
8. Get 250 g icing sugar
9. Prepare few drops of green food colouring, optional
10. Prepare your choice of decoration, I used sugar snowflakes

Instructions to make Snowflake Cupcakes:

1. Preheat the oven to 180 oC
2. Beat together the caster sugar and the dairy free spread until light and fluffy - Add the three eggs individually, beating well between each addition
3. Add in the flour - Mix until well combined
4. Split the mixture between 8 muffin moulds lined with paper cases - Bake in the centre of the oven for 20 minutes
5. Remove from the oven and allow to cool before frosting - Make the frosting by beating together the dairy free spread, food colouring and icing sugar - Pipe onto the cupcakes and top with your decorations

So that is going to wrap this up for this exceptional food snowflake cupcakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!