Simple Way to Prepare Any-night-of-the-week Steamed Lemon Loaf Cake 🍰

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steamed lemon loaf cake 🍰. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steamed Lemon Loaf Cake 🍰 is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Steamed Lemon Loaf Cake 🍰 is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have steamed lemon loaf cake 🍰 using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed Lemon Loaf Cake 🍰:

1. Take 100 g All-purpose flour (if you live abroad you can use self raising flour + 1 tsp baking powder)
2. Make ready 100 g Butter (at room temperature)
3. Take 2 tsp Baking powder
4. Get 100 g Caster sugar
5. Make ready 2 Eggs at room temperature
6. Prepare 1 tsp vanilla extract
7. Prepare Pinch yellow food colour
8. Prepare 🌻For Frosting:
9. Make ready 2 Tbsp lemon or lime juice
10. Get 6 Tbsp icing sugar

Instructions to make Steamed Lemon Loaf Cake 🍰:

1. In bowl,place all-purpose flour,baking powder and sift 3-4 times together and mix well.set aside. - Take a mixing bowl add butter and beat well till butter looks pale. Add sugar mix it again till both well combined.
2. Add 2 eggs and vanilla extract mix again then add sifted flour and beat well until all combined well. - Place grease proof paper, buttered,in 9” inch baking pan and grease it with butter. - Pour batter into baking pan and tap the pan on the kitchen counter a few times this method to help get rid of air bubbles and set aside.
3. In pot,add 6 cups of water,place wire rack (2-3 inches high),cover and preheat on high flame for 5-10 minutes. cover with foil tin ( if you don’t have foil tin and cover with lid tight then steamed on medium low flame for 40-45 minutes. - Insert a tooth pick/stick in baked cake if it comes out clean,cake is done. 1. Cool down completely. - Take a small bowl add 2 tbsp lemon or lime juice add 6 tbsp icing sugar mix well with fork or spoon make a smooth paste. - Put cake on any plate and pour lemon frosting over cake let it rest for about 30 minutes then serve. Enjoy with your favourite drink 🍹☕️🥛🍸🥤🍷
4. ✅NOTE : - All method you can see 👀my pics step by step.

So that is going to wrap this up for this special food steamed lemon loaf cake 🍰 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!