Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, apricot pound cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Apricot pound cake is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Apricot pound cake is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have apricot pound cake using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Apricot pound cake:
- Prepare 60 g butter unsalted
- Get 60 g cake flour
- Get 60 g sugar half brown, half white
- Take 1 egg
- Get 1/2 baking powder
- Prepare 30-40 g dry apricot
- Take rum
- Make ready cinamon
- Prepare honey
- Make ready squeezed lemon
Steps to make Apricot pound cake:
- Cut dry apricot and poor rum. Warm it in the microwave approx 30sec. I added a piece of cinnamon as well.
- Mix butter and sugar
- Mix with egg.
- Mix with floor and baking poweder and apricot in 1.
- Butter on the mold.
- Pour 4 into the mold.
- Bake it approx 15mins under 170C.
- Mix rum, honey and squeezed lemon, maybe a bit of hot water if it's too sticky and pour it from the top.
- Bake it again for 20-25mins. And pour the same liquid.
So that’s going to wrap it up with this special food apricot pound cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
