Recipe of Ultimate Red Velvet Cupcakes

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red velvet cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Red Velvet Cupcakes is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Red Velvet Cupcakes is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cupcakes using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cupcakes:

1. Get For the cupcakes:
2. Make ready 100 g dairy free spread
3. Take 160 g caster sugar
4. Make ready 1 egg
5. Get 3/4 teaspoon red food gel
6. Get 15 g dairy free cocoa powder
7. Take 125 ml dairy free milk
8. Get 1 teaspoon lemon juice
9. Get 250 g gluten free self-raising flour
10. Make ready 1 teaspoon xanthan gum
11. Prepare 1 teaspoon vanilla extract
12. Prepare 1/2 teaspoon baking powder
13. Get 1/2 teaspoon white wine vinegar
14. Make ready For the frosting:
15. Make ready 125 g dairy free butter
16. Take 250 g icing sugar

Steps to make Red Velvet Cupcakes:

1. Preheat the oven to 180 oC
2. Beat together the dairy free spread and caster sugar - Stir in the egg and then beat until well combined
3. Add in the food colouring gel and cocoa powder - Combine the lemon juice and milk and pour into the cake mix - Add in the flour, xanthan gum, vanilla, baking powder and vinegar - Beat until light and fluffy, adjust the colouring if you aren’t happy with the red shade
4. Line a muffin tin with 12 paper cases - Split the cake mix between the 12 muffin cases - Bake in the centre of the oven for 20 minutes
5. Remove from the oven and allow to cool completely before topping - To make the frosting beat the butter and icing sugar together until light and fluffy - Place in a piping bag and generously pipe onto your cupcakes

So that’s going to wrap this up with this exceptional food red velvet cupcakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!