Easiest Way to Make Speedy Vegan pot pie

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan pot pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Pot Pie is ready in about an hour, and makes a delicious main dish for any holiday. Well this Vegan Pot Pie is like a million times tastier than the one I used to eat! How To Make Vegan Pot Pie? Making the pot pie stew is actually very easy as you just need one skillet or pot.

Vegan pot pie is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Vegan pot pie is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan pot pie using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan pot pie:

1. Get Puff pastry
2. Prepare 1 packet white onion soup mix
3. Get 1 tsp crushed garlic
4. Make ready 4 Frys spicy sausages
5. Take Any frozen or fresh mixed veggies
6. Make ready 1 \4 tsp turmeric and paprika
7. Prepare to taste Salt and pepper
8. Make ready drops Hickory liquid smoke +-5
9. Take 1 diced white onion
10. Take Olive oil
11. Take 2 tbsp nutritional yeast

A flaky pastry top crust, a filling of Topping these vegan pot pies with individual-sized top crusts makes the pastry portion of this recipe quick and. These mini pot pies are my vegan version of the traditional chicken pot pie. It's snowing a lot this week in Canada, so I couldn't think of anything I wanted more for dinner tonight than something thick and. This vegan "chicken" pot pie is the perfect comfort food on a chilly fall or winter day.

Instructions to make Vegan pot pie:

1. Fry diced onion and sausages till soft then add garlic
2. Cut up sausages and add veggies of choice (about a third of a bag of frozen mixed veg)
3. Add soup mix and 750ml of water
4. Add all spices
5. Let sauce thicken then move mixture to a pie or casserole dish
6. Add your pastry over dish and press gently on sides to seal
7. Cook until golden brown
8. Voila!

It's snowing a lot this week in Canada, so I couldn't think of anything I wanted more for dinner tonight than something thick and. This vegan "chicken" pot pie is the perfect comfort food on a chilly fall or winter day. Instead of classic chicken, colorful broccoli, leek, mushrooms and carrots are simmered in a smooth and nutty vegan. Miraculously, this vegan pot pie was one of the best things I'd ever tasted. The earthy potatoes and onions are slathered in a savory, creamy sauce, along with fried shallots and white beans.

So that’s going to wrap this up for this exceptional food vegan pot pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!