Steps to Prepare Any-night-of-the-week Poppy seed cake #authormarathon. #4weekschallenge

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, poppy seed cake #authormarathon. #4weekschallenge. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Poppy seed cake #authormarathon. #4weekschallenge is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Poppy seed cake #authormarathon. #4weekschallenge is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have poppy seed cake #authormarathon. #4weekschallenge using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Poppy seed cake #authormarathon. #4weekschallenge:

1. Make ready 150 g butter
2. Make ready 50 g icing sugar
3. Get 1 sachet vanilla sugar
4. Make ready 110 g crystal sugar
5. Take Zest of 1 lemon
6. Get 2 big spoons rum
7. Make ready 6 eggs separated
8. Make ready 1 pinch salt
9. Prepare 200 g ground poppy seeds
10. Take 100 ground walnuts,(I used almonds)
11. Make ready 20 g bread crumbs

Steps to make Poppy seed cake #authormarathon. #4weekschallenge:

1. With electric mixer, mix for 20 minutes the butter, icing, sugar, vanilla sugar, egg yolks, zest of lemon and rum.
2. With a cooking spoon add the poppy seeds, walnuts and b.crumbs.
3. Wash the handle of the mixer and whisk the egg whites for a few minutes.
4. Add the salt and and sugar and whisk until the whites are very stiff.
5. Fold the egg whites into the dough and pour into a greased baking pan.
6. Bake immediately in a Pre heated oven at 180°C for about 45 minutes.
7. Check with a skewer if cake is ready.

So that is going to wrap it up with this exceptional food poppy seed cake #authormarathon. #4weekschallenge recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!