Step-by-Step Guide to Prepare Favorite Molten Chocolate Cake

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, molten chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Molten Chocolate Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Molten Chocolate Cake is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have molten chocolate cake using 7 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Molten Chocolate Cake:

1. Take 130 grams Chocolate (your favorite)
2. Get 120 grams Heavy cream
3. Get 1 Egg (large or medium)
4. Make ready 30 grams Granulated sugar (or sugar)
5. Prepare 200 grams Cocoa powder (I recommend Van Houten)
6. Get 30 grams Cake flour
7. Make ready 10 grams Rum or brandy

Instructions to make Molten Chocolate Cake:

1. Roughly chop the chocolate. Preheat the oven to 180°C.
2. Measure the heavy cream in the same bowl.
3. Dissolve it in a double broiler or microwave to stir in.
4. Measure and add the sugar.
5. Add the egg to whip further.
6. It will thicken a bit.
7. I sieve and measure directly into the bowl, but you can sieve the flour and cocoa powder in advance, then add to the bowl.
8. Mix very well not to create lumps.
9. It will thicken even further. For flavour, you can add your favorite rum here.
10. Put the batter in an icing bag, placed over/into a cup. This way you can pour it in nicely.
11. Set the icing bag into a big cup, then you can use your both hands to pour the batter.
12. Bake in an oven for about 10 minutes at 170-180C.(Adjust temperature depending on your oven)
13. If you think it's too much to make, then freeze some in the cups. Then bake for more 5 minutes when you want to eat.
14. After 5 minutes, the batter starts puffing up and the cracks start appearing on the surface. Then check with a toothpick if it's cooked or not.
15. If the batter on the pick is hot, it's done.

So that is going to wrap this up with this special food molten chocolate cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!