Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, doll's festival seafood chirashi sushi cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Doll's Festival Seafood Chirashi Sushi Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Doll's Festival Seafood Chirashi Sushi Cake is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have doll's festival seafood chirashi sushi cake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Doll's Festival Seafood Chirashi Sushi Cake:
- Prepare 270 grams Hot cooked white rice
- Take 1 packages Store-bought chirashi sushi mix
- Get 1 as much (to taste) Assorted sashimi
- Make ready 2 leaves Shiso leaves
- Take 1 Radish sprouts
- Get Kinshi tamago
- Get 1 Egg
- Get 1 tsp Sugar
- Make ready 1 dash Salt
Steps to make Doll's Festival Seafood Chirashi Sushi Cake:
- Mix the rice together with the chirashi sushi mix and let cool.
- Prepare the kinshi tamago.
- Julienne the shiso leaves.
- Use two long, thin pieces of plastic wrap to line the cake pan with a cross. Stuff in the sushi rice, cover the top with a plate, and flip it over. Let the sushi rice come out, then remove the plastic wrap.
- Top the rice with the kinshi tamago, shiso leaves, sashimi, and radish sprouts to finish!
So that is going to wrap this up with this exceptional food doll's festival seafood chirashi sushi cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
