Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pineapple upside down cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pineapple upside down cake is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pineapple upside down cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pineapple upside down cake using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple upside down cake:
- Take 1 box yellow cake mix
- Make ready 1 1/2 cup Brown Sugar
- Prepare 1 stick Butter
- Make ready 1 can Pineapple rings
- Get 10 marachino cherries
- Prepare 1 tbsp rum or rum extract
Instructions to make Pineapple upside down cake:
- Prepare cake as directed on box
- Melt butter and brown sugar together
- Spread butter and brown sugar mixture into the bottom of a 9 inch cake pan
- Layer with pineapple rings and maraschino cherries
- Pour cake batter over the pineapple
- Bake as directed on the back of the cake box
So that’s going to wrap it up with this exceptional food pineapple upside down cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
