Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, doll's festival seafood chirashi sushi cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Doll's Festival Seafood Chirashi Sushi Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Doll's Festival Seafood Chirashi Sushi Cake is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook doll's festival seafood chirashi sushi cake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Doll's Festival Seafood Chirashi Sushi Cake:
- Take 270 grams Hot cooked white rice
- Make ready 1 packages Store-bought chirashi sushi mix
- Take 1 as much (to taste) Assorted sashimi
- Prepare 2 leaves Shiso leaves
- Take 1 Radish sprouts
- Prepare Kinshi tamago
- Prepare 1 Egg
- Get 1 tsp Sugar
- Take 1 dash Salt
Instructions to make Doll's Festival Seafood Chirashi Sushi Cake:
- Mix the rice together with the chirashi sushi mix and let cool.
- Prepare the kinshi tamago.
- Julienne the shiso leaves.
- Use two long, thin pieces of plastic wrap to line the cake pan with a cross. Stuff in the sushi rice, cover the top with a plate, and flip it over. Let the sushi rice come out, then remove the plastic wrap.
- Top the rice with the kinshi tamago, shiso leaves, sashimi, and radish sprouts to finish!
So that is going to wrap it up for this exceptional food doll's festival seafood chirashi sushi cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
