Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, carrot cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Carrot Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Carrot Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have carrot cake using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Get For the carrot cake:
- Prepare 170 g dark brown sugar
- Get 2 Eggs
- Prepare 150 ml vegetable oil
- Get 3 medium sized carrots peeled and grated
- Prepare 1 tsp ground cinnamon
- Take 1/2 tsp ground ginger
- Make ready 190 g gluten free self raising flour
- Prepare 50 g sultanas
- Take For the frosting:
- Get 50 g dairy free spread
- Prepare 175 g dairy free cream cheese
- Get 100 g icing sugar
Instructions to make Carrot Cake:
- Preheat the oven to 180 oC - Grease and line a 7" round cake tin - In a large bowl mix together the brown sugar, vegetable oil and eggs - Stir in the grated carrot, ginger, cinnamon, flour and sultanas - Pour the mixture into the cake tin - Bake in the oven for 40 minutes
- Remove from the cake tin and allow to cool before frosting - Beat together the dairy free spread, dairy free cream cheese and icing sugar - Spread on top of the cake and dust with a little extra ground cinnamon
So that’s going to wrap it up for this special food carrot cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
