Easiest Way to Make Award-winning Zesty Lime Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, zesty lime cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Zesty Lime Cake is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Zesty Lime Cake is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have zesty lime cake using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Zesty Lime Cake:

1. Prepare Cake Batter
2. Prepare 160 g Caster sugar
3. Take 200 g Salted Butter
4. Prepare 170 g Self-Raising Flour
5. Prepare 4 Medium Eggs
6. Get Slash of vanilla
7. Get 2 tsp Baking Powder
8. Prepare Pinch Salt
9. Get Zest of 3 Limes
10. Prepare Juice of 1 Lime
11. Make ready Cream Cheese Frosting
12. Get 200 g Cream cheese
13. Make ready 200 g Double Cream
14. Prepare 50 g Icing Sugar (add to taste)
15. Make ready Juice of 1 Lime
16. Take Zest of 2 Limes
17. Take Drizzle
18. Make ready 200 g Caster Sugar
19. Get Juice of 2 Limes

Instructions to make Zesty Lime Cake:

1. 1. Start by preheating the oven to 190C/ fan 170C. Then line two 20cm sandwich tins with baking paper and put to one side.
2. In a large mixing bowl cream the butter and sugar together using a spatula or wooden spoon.
3. 3. Now add two eggs, mix to combine and then sieve half the flour also mixing to combine. Repeat this once more.
4. 4. Add the baking powder, vanilla, milk, lime zest and juice to complete the sponge batter.
5. 5. Divide the mixture into the two tins and place on the same tray in oven for 20 minutes. You’ll know it is done when you stick a cocktail stick in the middle and it comes out clean.
6. 6. Once the sponges have cooled to room temperature, whip the double cream to soft peaks and add the cream cheese, icing sugar, lime zest and juice. Spread the soft cheese mixture across one of the sponges and place the second sponge on top.
7. 7. Combine the caster sugar and lime juice and drizzle over the top of the cake. Feel free to add more zest to the top of the cake to finish the cake.

So that is going to wrap this up for this special food zesty lime cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!