Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, steamed chocolate cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Steamed Chocolate Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Steamed Chocolate Cake is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have steamed chocolate cake using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Chocolate Cake:
- Take A. Sifted
- Get 1 1/4 C (175 g) flour
- Prepare 1 tsp baking powder
- Prepare 1 tsp baking soda
- Make ready B. Blended
- Get 1 C (225 g) corn oil
- Get 1 C (260 g) chocolate flavour fresh milk (or use full cream fresh milk)
- Get 1 C (130 g) brown sugar
- Make ready 1 tbsp coffee essence
- Prepare 1/2 C condensed milk
- Prepare 2/4 C (65 g) cocoa powder
- Prepare 3 eggs
- Get C. Ganache
- Prepare 375 g chocolate melt
- Make ready 1 C fresh milk
- Make ready 3 tbsp butter
Steps to make Steamed Chocolate Cake:
- Prepare the steamer. Leave the water in the steamer to boil. Next, Sift A and put aside. Then, blend B until smooth and fluffy. Transfer this mixture to a mixing bowl. Using a rubber spatula, fold in A into B gently until incorporated. Next, put the batter through a sieve or strainer and stir the batter and scrape the bottom as it goes through.
- Grease or line cake pan with baking paper. Pour the batter to a greased baking pan. Use one baking pan or 4 small baking pans.
- Steam cake batter for an hour or until cake is cooked. Steam for 35 mins if using small pans. Transfer to a cooling rack and leave cake to cool before pouring ganache.
- Ganache - heat milk in microwave for 1 minute. Remove from microwave and add chocolate melts/bits. Leave it for a minute or two. Stir in butter and whisk everything until it start to come together. Pour this mixture to a blender and blend until creamy. Allow to cool before pouring it on a cake.
So that is going to wrap it up with this exceptional food steamed chocolate cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
