Steps to Prepare Gordon Ramsay Savory Black Tea Pound Cake

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, savory black tea pound cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Savory Black Tea Pound Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Savory Black Tea Pound Cake is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have savory black tea pound cake using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Savory Black Tea Pound Cake:

1. Take 100 grams Margarine
2. Make ready 100 grams Sugar
3. Prepare 2 Eggs
4. Make ready 100 grams Flour
5. Take 1 tsp Baking powder
6. Make ready 2 bags worth Black Tea Leaves (Tea Bags)
7. Get 1 tsp Rum (Brandy)

Instructions to make Savory Black Tea Pound Cake:

1. Soften the margarine to room temperature. Bring the eggs to room temperature, as well.
2. Beat the margarine with a whisk until creamy.
3. Add the sugar in 5 batches, mixing it in well each time. Whip it well until it becomes pale and airy.
4. Break the egg from Step 1 into a separate bowl and beat. Add it to Step 3 in about 5 batches and mix it well so that it the mixture doesn't separate.
5. Sift the flour and baking powder into the mixture in Step 4, add the black tea leaves and rum, and use a rubber spatula to lightly combine it by using a cut and fold motion.
6. Pour it into the cake pan and bang it on the counter a few times to smooth it out. It will bake nicely if you indent the center a bit.
7. Bake for 35 minutes in a preheated 170°C oven.
8. If an inserted toothpick comes out clean, then it's done!! It came out nicely browned.

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