Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, olive oil pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Olive Oil Pound Cake is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Olive Oil Pound Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have olive oil pound cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Olive Oil Pound Cake:
- Get 100 grams Cake flour
- Make ready 1 tsp Baking powder
- Get 2 Eggs
- Get 50 grams Sugar
- Take 40 grams Olive oil
- Take 1 tbsp Lemon juice
- Make ready 90 grams Rum raisin
- Get 20 grams Walnuts
Instructions to make Olive Oil Pound Cake:
- Mix the egg and sugar until pale and thick.
- Add the olive oil and lemon juice and mix.
- Sift in the flour and baking powder. Fold these dry ingredients into the batter with a rubber spatula.
- Roughly chop the walnuts and add the walnuts and rum raisins to the batter. Mix together.
- Pour the batter into the pan and bake in an oven heated to 180℃ for 30 minutes.
- This is what the slices would look like.
So that’s going to wrap it up for this exceptional food olive oil pound cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
