Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sprinkle cupcakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sprinkle Cupcakes is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sprinkle Cupcakes is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sprinkle cupcakes using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sprinkle Cupcakes:
- Take For the cupcakes:
- Take 150 g dairy free spread
- Make ready 150 g caster sugar
- Take 3 eggs
- Take 150 g gluten free self raising flour
- Prepare For the frosting:
- Get 150 g dairy free spread
- Prepare 300 g icing sugar
- Prepare 1 tablespoon sprinkles (double check they are gluten free)
Instructions to make Sprinkle Cupcakes:
- Preheat the oven to 180 oC - Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time - Stir in the flour - Divide between 8 muffins cases and bake for 20 minutes
- Remove from the oven and allow to cool completely - Make the frosting by beating together the dairy free spread and icing sugar until light and fluffy - Pipe onto the cupcakes - Decorate with the sprinkles
So that is going to wrap this up for this special food sprinkle cupcakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
