Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mini apple pie with leftover apples. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
There will probably be a little leftover. Roll it out and use mini pie cutters to cut pieces. Then place them on top of the mini pies before baking. Pears can be used in place of apples.
Mini apple pie with leftover apples is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mini apple pie with leftover apples is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mini apple pie with leftover apples using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini apple pie with leftover apples:
- Get Apple sauce (see recipe)
- Prepare Puff pastry
Toss well and fill up pie crusts with the apples. They will shrink so overfilling is great. Top off with pie crust pieces and cinnamon. For the apple filling: In a large saucepan, combine the water, juice, sugar, cinnamon, nutmeg, and cornstarch.
Instructions to make Mini apple pie with leftover apples:
- Cut the puff pastry sheet in appropriate size and put a cut in the middle as shown in the picture. This will be the cover of the pie. Using a fork poke the sheet. This will be the base of the pie
- Bring out the apple sauce that you have made and place it on the base of the pie - (see recipe)
- Put the cover on above the filling. Use the back of the fork to close the pie
- Preheat the oven to 200° and put the pie in for 20min.
Top off with pie crust pieces and cinnamon. For the apple filling: In a large saucepan, combine the water, juice, sugar, cinnamon, nutmeg, and cornstarch. Stir over medium heat until thickened and bubbly. Remove from the heat and let cool. Upon prepping the apples, sprinkle the lemon juice over the slices to prevent browning.
So that is going to wrap this up for this exceptional food mini apple pie with leftover apples recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
