How to Prepare Quick Butter at the End Apple Black Tea Pound Cake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, butter at the end apple black tea pound cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Butter at the End Apple Black Tea Pound Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Butter at the End Apple Black Tea Pound Cake is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have butter at the end apple black tea pound cake using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butter at the End Apple Black Tea Pound Cake:

1. Take 3 Eggs
2. Prepare 150 grams Sugar
3. Prepare 1 Apple
4. Prepare 1 dash Lemon juice
5. Make ready 1 Black tea (tea bag)
6. Prepare 2 tbsp Rum (or brandy)
7. Get 150 grams ○Cake flour
8. Make ready 1 tsp ○Baking powder
9. Get 150 grams Melted butter

Instructions to make Butter at the End Apple Black Tea Pound Cake:

1. Bring the eggs and apple to room temperature. Shift the ○ ingredients. Cut the apple into 1 cm cubes and coat with lemon juice. Melt butter in a double boiler.
2. In a bowl, beat eggs with a whisk. Add sugar and combine well. Using a rubber spatula, fold in the ○ marked dry ingredients.
3. Preheat the oven to 340°F/170℃.
4. Add the tea, rum, and apple, then pour in melted butter at the end. The butter tends to sink to the bottom, so mix from the bottom.
5. Pour in the batter into parchment lined pound cake pans. Tap on the table about 10 times to remove air in the mixture. Bake in the oven for about 25 minutes.

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