Recipe of Any-night-of-the-week Bacon, herb and vegetable pie

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon, herb and vegetable pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bacon, herb and vegetable pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Bacon, herb and vegetable pie is something that I’ve loved my entire life.

In a bowl, add flour, pepper and salt and stir to combine. Stir in extra virgin olive oil and Almond Breeze. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice.

To get started with this recipe, we must first prepare a few ingredients. You can cook bacon, herb and vegetable pie using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bacon, herb and vegetable pie:

1. Take 30 g butter
2. Prepare 1 clove garlic, crushed
3. Prepare 1 tbsp plain flour
4. Take 100 g button mushrooms, halved
5. Get 6 slices bacon, chopped
6. Prepare 1 large carrot, chopped
7. Take 1 parsnip, chopped
8. Make ready 2 leeks, thinly sliced
9. Take 1 1/4 cups cream
10. Get 1 tbsp rosemary
11. Make ready Puff pastry
12. Prepare 1 egg, beaten

Pour over the milk mixture and cover loosely with aluminum foil. Serve warm with a green salad. Put the flour in a mixing bowl, and add the butter and ½ tsp fine salt. Rub gently with your fingertips until the mixture resembles fine breadcrumbs, or blitz in a food processor.

Steps to make Bacon, herb and vegetable pie:

1. Heat butter, add garlic and onion. Cook over medium heat for 3 minutes. Add flour, stir for 1 min.
2. Add mushrooms and bacon, cook for 5 minutes. Add carrot, parsnip and leek. Gradually stir in cream and rosemary. Bring to boil, reduce heat, cover, simmer 15 mins or until veg are tender.
3. Spoon mixture into pie dish and cover with pastry. Use a knife/fork to peirce holes in pastry. Brush with egg and cook in oven until golden.

Put the flour in a mixing bowl, and add the butter and ½ tsp fine salt. Rub gently with your fingertips until the mixture resembles fine breadcrumbs, or blitz in a food processor. Stir through the herbs, lemon zest and cheddar. Add the chard stems and the celery, cook for four minutes, stirring occasionally, then add the chard leaves, raise the heat and cook, stirring, for four minutes, until wilted. In a medium bowl, mix the bacon, onions, and both cheeses.

So that is going to wrap it up with this special food bacon, herb and vegetable pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!