Recipe of Quick Hummingbird Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hummingbird cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hummingbird Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Hummingbird Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook hummingbird cake using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hummingbird Cake:

1. Take Dry ingredients:
2. Prepare 200 g flour
3. Get 200 g sugar
4. Make ready 1/2 tsp baking soda
5. Get 1/2 tsp salt
6. Prepare 1 tsp ground cinnamon
7. Make ready 50 g pecans, chopped
8. Take Wet ingredients:
9. Get 200 g mashed ripe banana
10. Take Chopped pineapple
11. Prepare 2 eggs, beaten
12. Prepare 1 tsp vanilla extract (optional)
13. Get 90 ml vegetable oil
14. Get Frosting:
15. Make ready 25 g butter, room temperature
16. Take 115 g full fat cream cheese
17. Prepare 225 g powder sugar
18. Take 50 g pecans, chopped

Instructions to make Hummingbird Cake:

1. Preheat the oven to 180 deg Celcius
2. Combine all together the dry ingredients in one bowl. In the other bowl, combine all the wet ingredients.
3. Pour the wet ingredients to the dry ingredients, mix it well but don't over mixed it.
4. Pour the batter into the baking pan, and bake for 30-35 minutes.
5. To make the frosting, beat the room temperature butter for about 3 minutes and add the cold cream cheese. Beat it for another 3-5 minutes. Add the powder sugar and pecans, mix it until it well incorporated. Put it in the fridge until it ready to use.
6. After the cake done, wait until it cool completely before adding the frosting.

So that’s going to wrap it up with this special food hummingbird cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!