Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, apricot almond cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Apricot Almond Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Apricot Almond Cake is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have apricot almond cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apricot Almond Cake:
- Make ready 8 Fresh apricots
- Make ready 100 grams Butter
- Get 70 grams Light brown sugar (or white sugar)
- Make ready 2 Eggs
- Make ready 100 grams Almond flour
- Prepare 150 grams Cake flour
- Take 2 tbsp Rum
- Prepare 1 Granulated sugar
Steps to make Apricot Almond Cake:
- Insert the knife along the depression in the fresh apricot and cut in half. Discard the seed.
- Use a whisk to soften the butter in a bowl. Add the sugar, eggs, and almond powder in that order.
- Add the cake flour while sifting, and use a rubber spatula to mix. Once mixed add the rum and mix again.
- Pour into the square pan and even out the batter. Line up the apricots on top. Sprinkle a fair amount of granulated sugar on top of the apricots.
- Bake at 170-180℃ for 25 minutes.
So that is going to wrap it up with this special food apricot almond cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
