Simple Way to Prepare Favorite Vickys Oatmeal Raisin Cookies, GF DF EF SF NF

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vickys oatmeal raisin cookies, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vickys Oatmeal Raisin Cookies, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Vickys Oatmeal Raisin Cookies, GF DF EF SF NF is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys oatmeal raisin cookies, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Oatmeal Raisin Cookies, GF DF EF SF NF:

1. Get 190 grams gluten-free oat flour (I just grind GF rolled oats)
2. Prepare 1 tbsp ground flaxseed
3. Take 60 grams sugar
4. Make ready 1/2 tsp cinnamon
5. Make ready 1/4 tsp baking soda
6. Take 1/4 tsp baking powder
7. Prepare 60 ml coconut milk
8. Get 2 tbsp olive oil
9. Make ready 2 tbsp maple syrup or golden syrup
10. Make ready 1/2 tsp vanilla extract
11. Take 45 grams gluten-free whole rolled oats
12. Take 50 grams raisins

Steps to make Vickys Oatmeal Raisin Cookies, GF DF EF SF NF:

1. Preheat the oven to gas 4 /180C / 350°F and line a baking sheet with parchment paper
2. In a large bowl combine the oat flour, flax, sugar, cinnamon, salt, baking powder and baking soda
3. In another bowl whisk together the milk, oil, syrup and vanilla then add this into the dry ingredients
4. Fold in the oats and raisins and let the batter sit 5 minutes to thicken a bit
5. Spoon the mix onto the lined baking sheet leaving an inch between each. They won't spread much so if you prefer thinner cookies pat them down a bit
6. Bake 15 - 20 minutes until the edges turn golden. Cool on a wire rack and store in the fridge in a lidded container for up to 3 days

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