Step-by-Step Guide to Make Gordon Ramsay Coffee Chocolate Cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, coffee chocolate cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Coffee Chocolate Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Coffee Chocolate Cake is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have coffee chocolate cake using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Coffee Chocolate Cake:

1. Get Cake - dry ingredients
2. Prepare 400 g castor sugar
3. Prepare 275 g flour/cake flour
4. Make ready 50 g cocoa powder
5. Make ready 1 1/2 tsp baking powder
6. Get 1 1/2 tsp bicarbonate of soda
7. Prepare 1 tsp salt
8. Get Cake - wet ingredients
9. Get 100 g unsalted butter - melted
10. Take 2 eggs
11. Get 250 ml ButterMilk
12. Prepare 250 ml hot coffee
13. Make ready (1 tbsp coffee + hot water)
14. Take For the frosting
15. Take 200 g butter - Room Temperature
16. Make ready 500 g icing sugar- sifted
17. Take 50 g cocoa powder- sifted
18. Get 150 g dark chocolate- melted
19. Take 2-3 tbsp espresso
20. Make ready Chocolate balls

Instructions to make Coffee Chocolate Cake:

1. Preheat oven to 170°C. Grease & line 2 × 20cm cake pans.
2. In a large mixing bowl, whisk together all the dry ingredients.
3. In a separate bowl, whisk together all the wet ingredients.
4. Pour the wet ingredients into the dry & mix until well combined. Divide batter into equal portions & pour into the 2 cake pans.
5. Place in the oven & allow to bake for 30mins or until skewer inserted comes out clean. Dont worry if cake sinks a little in the center.
6. Remove the cakes from tge oven & allow to cool completely.
7. Frosting - beat the butter until light & fluffy (4-5mins). Add sifted cocoa powder & icing sugar then beat for another 2mins until well combined.
8. With the mixer running, slowly pour in the chocolate & mix well. Add the espresso, one tbsp at a time & mix until you have glossy frosting. When cakes are cool, slice each in half length-wise resulting in 4 cake layers. Or you can use only two layers. Next, Stack the cakes with frosting in the center adding crushed chocolate balls (opt) between every layer.
9. Finish the cake with the remaining frosting & top with chocolate balls.
10. Tips- cake can be made in advance. It should be cooled thoroughly before wrapping in grease proof paper & plastic wrap. Keep in the fridge.
11. Frosting - if buttercream is too dry/thick, add a bit of softened butter & splashes of milk.
12. Christmas Eve Dinner 2019

So that is going to wrap this up for this exceptional food coffee chocolate cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!