Step-by-Step Guide to Make Favorite Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys 5 ingredient banana oat cookies, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys 5 ingredient banana oat cookies, gf df ef sf nf using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF:

1. Take 200 g gluten-free rolled oats (not instant)
2. Make ready 2 medium-sized ripe bananas, mashed
3. Get 2 tbsp sunflower spread, melted
4. Make ready 4 tbsp golden syrup / agave / honey
5. Prepare 100 g safe chocolate chips such as Enjoy Life or Moo-Free brands

Instructions to make Vickys 5 Ingredient Banana Oat Cookies, GF DF EF SF NF:

1. Preheat oven gas 3 / 170C / 325F and line a baking sheet with parchment paper
2. Mix the mashed banana, melted 'butter' and syrup into the oats
3. Let sit for 15 minutes so the oats absorb the mash
4. Add the chocolate chips and mix in
5. Spoon onto the baking sheet and shape into 16 flattish rounds
6. Bake for 15 minutes until golden and set then let cool on a wire rack
7. These cookies can be wrapped and frozen individually, perfect for taking out as required

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