Simple Way to Prepare Award-winning Easy Pound Cake with Dried Fruit

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, easy pound cake with dried fruit. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Pound Cake with Dried Fruit is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Easy Pound Cake with Dried Fruit is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have easy pound cake with dried fruit using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Easy Pound Cake with Dried Fruit:

1. Get 100 grams Butter (or margarine)
2. Make ready 80 grams Sugar
3. Get 2 Eggs
4. Prepare 100 grams Cake flour
5. Take 1/2 tsp Baking powder
6. Get 1 tbsp Brandy
7. Take 120 grams Dried fruit (raisins, orange peels, etc.)
8. Take 1 tbsp Brandy (for soaking the dried fruit)

Steps to make Easy Pound Cake with Dried Fruit:

1. Soak the dried fruit in the brandy overnight. It's not mandatory. Combine the flour and baking powder, and sift. Bring the eggs and butter to room temperature.
2. Line the pan with parchment paper. Preheat the oven to 170°C.
3. Cream the butter until it turns white. If you melt it until it becomes liquid, the flavor will deteriorate. Add the sugar, and mix well.
4. Beat the eggs, and add in 5 batches. (If you mix the mixture well at this point, you will have a delicate and smooth cake.)
5. Drain the excess liquid from the dried fruit, and coat with 1 tablespoon of the sifted flour. It will prevent them from sinking in the cake.
6. Add the remaining sifted flour to Step 4, followed by the dried fruit, then fold them into the batter in with a spatula. Make sure the mixture is not lumpy!
7. Mix in the brandy. Pour the batter into the pan, and drop it onto the counter about 3 times from the height of 20 cm to remove the air bubbles.
8. Bake in the preheated oven for 30-40 minutes at 170°C. Insert a bamboo skewer and when it comes out clean, it's done.
9. If it seems like it might burn halfway through, cover with aluminium foil and continue baking.
10. Let it cool, and cover with plastic wrap. This will make the cake moist. Cut into slices the next day. Pound cakes taste delicious after 2-3 days.
11. I made it with 60 g of dried fruit this time.
12. Please bring the eggs to room temperature before using them If they are still cold, they will make the butter cold, and make the mixture separate easily.

So that is going to wrap this up for this special food easy pound cake with dried fruit recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!