How to Make Super Quick Homemade Pecan layer cake

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pecan layer cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pecan layer cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Pecan layer cake is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pecan layer cake using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pecan layer cake:

1. Take Cake
2. Make ready 1 1/2 cup pecans
3. Take 2/3 cup butter
4. Prepare 2 cup flour
5. Prepare 1 1/2 teaspoon baking powder
6. Prepare 1/4 teaspoon salt
7. Take 1 cup granulated sugar
8. Get 1/3 cup light brown sugar
9. Get 2 eggs
10. Prepare 1 1/2 teaspoons vanilla extract
11. Get 2/3 cup milk
12. Prepare Frosting
13. Prepare 3 cup granulated sugar
14. Make ready 1/3 cup butter
15. Make ready 1 1/2 teaspoon vanilla
16. Get 1 tablespoon milk

Steps to make Pecan layer cake:

1. CAKE: In a bowl, combine flour, baking powder, salt
2. In a separate bowl, beat granulated sugar, brown sugar and 2/3 cup of softened butter
3. Add the eggs, one at a time, beating together
4. Beat in 1 1/2 teaspoon of vanilla extract
5. Beat together the flour mixture with the butter, sugar and egg mixture, alternating with the 2/3 cup of milk
6. Place the pecans in a bag and roll over them with a rolling pin to crush the pecans slightly
7. Add the crushed pecans and butter to a pan and place over heat stirring occasionally
8. Fold in half of the toasted pecans
9. Divide the batter between two pans and bake in a preheated oven at a temperature of 350F for 25 to 30 minutes or until dry when pricked with a toothpick
10. Frosting: Mix together sugar and butter, then stir in vanilla and milk
11. Once the cake has cooled spread the frosting between the layers and over the top of the cake and decorate with the remaining pecans

So that is going to wrap it up for this special food pecan layer cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!