Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, choc nut cookies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Choc Nut Cookies is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Choc Nut Cookies is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook choc nut cookies using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Choc Nut Cookies:
- Prepare 2 cups & 2 tbsp/272g Wholemeal Self-Raising Flour
- Take Pinch Salt
- Take 1/2 cup/100g Extra Virgin Olive Oil
- Make ready 1/2 cup & 2 tbsp Golden Syrup
- Prepare 1 tsp Molasses
- Make ready 1/2 cup chopped Mixed Nuts
- Make ready 1 cup chopped Dark Chocolate
- Get 1 tbsp Coconut Flakes
Instructions to make Choc Nut Cookies:
- Preheat oven to 180°c fan-forced. Line a large tray with baking paper.
- Sieve flour into a large bowl and add salt. Stir to combine.
- In a large measuring jug, combine olive oil, golden syrup, and molasses. Add to flour mix and stir lightly to nearly combine.
- Add nuts and chocolate pieces and mix until just combined. Don't over mix.
- Roll into 12 balls and place on the baking tray. Sprinkle with coconut flakes and bake for 11 mins.
So that’s going to wrap it up for this special food choc nut cookies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
