Recipe of Award-winning Corn Beef pie

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, corn beef pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Corn Beef pie is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Corn Beef pie is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook corn beef pie using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Corn Beef pie:

1. Take 1 ready made short crust pastry
2. Get ready made Puff Pastry
3. Prepare egg yolk
4. Get 400 g cooled Mash Potato (you can use ready made or frozen)
5. Get 340 g Corned Beef chopped
6. Make ready 1/2 white onion chopped (can be frozen or ready chopped)
7. Prepare 1 tsp Garlic Granules
8. Take to taste salt and black pepper

Steps to make Corn Beef pie:

1. If you are using frozen ingredients make sure these have thawed out first.
2. Pre heat oven 180 or 160 Fan
3. Line your pie tins with the short crust pastry and place in the fridge
4. In a large bowl add your Potato, corn beef onion and seasonings including the garlic granules and thoroughly mix.
5. Remove the pie case or cases from the fridge and generously fill
6. Cover in the Puff pasty trim and crimp brush with the egg yolk and place back in the fridge to rest for 30 mins
7. After 30 mins remove and brush with the egg a gain sprinkle with a little salt and pepper and place in your preheated oven for 30 mins, check and if needed a little more check every 10 mins until deep golden brown

So that is going to wrap this up for this special food corn beef pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!