Steps to Prepare Homemade Pacman Minced Beef And Corn Pie (Restart your life anytime!)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pacman minced beef and corn pie (restart your life anytime!). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pacman Minced Beef And Corn Pie (Restart your life anytime!) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Pacman Minced Beef And Corn Pie (Restart your life anytime!) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have pacman minced beef and corn pie (restart your life anytime!) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pacman Minced Beef And Corn Pie (Restart your life anytime!):

1. Make ready Pacman Pie
2. Take 1 packet pie pastry (any brand)
3. Make ready 1 packet minced beef (about 250 - 300g)
4. Make ready 1 corn (diced)
5. Make ready 1 cube tomato paste
6. Prepare Some grapes
7. Get Ham Ghost
8. Take Some ham
9. Get Seaweed

Instructions to make Pacman Minced Beef And Corn Pie (Restart your life anytime!):

1. Cook the pie mixture: Stir-fry the minced beef till pinkish, add the corn, then add the tomato cube and water. The tomato cube is purchased from a Japanese Supermarket.
2. Simmer the pie mixture for 10 minutes or till the sauce is absorbed by the mixture
3. Start to do the pie: Cut the size of 2 circles from the pie pastry using a bowl. Add the pie mixtures to one of the circle pie pastry, then cover it up with the other circle. Make as many pies as per your pie circle sizes.
4. Bake in a preheat oven of 200C for 10-15mins dependent on instruction from your pie pastry.
5. I like my ham to be cook slightly so I will pan fry it slightly. Cut it into the Pacman ghost shape. Cut the seaweed to add features to both the pie and ham. Add some grape to the platter to be served. Simple, isn't it?
6. #mycookbook (Week 20)

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