Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, layered chocolate cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
When I think about chocolate cake, I want the cake layers to be moist. I want them to be packed with chocolatey flavor, and to have a soft texture. Layered with a creamy fudge frosting, this easy-to-make chocolate layer cake is moist with a deep chocolate flavor. My favorite choice for a classic celebration cake!
Layered chocolate cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Layered chocolate cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook layered chocolate cake using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Layered chocolate cake:
Prepare Chocolate cake
Prepare 6 tbsp all purpose flour / Maida
Make ready 2 tbsp cocoa powder
Get 5 tbsp sugar
Get 6 tbsp warm water
Prepare 4 tbsp cooking oil / butter
Make ready 2 tbsp dahi / yogurt
Prepare 1/4 tsp baking soda
Prepare Egg cake
Get 7 tbsp all purpose flour / Maida
Get 5 tbsp sugar
Take 6 tbsp warm water
Get 2 egg yolks
Make ready 4 tbsp cooking oil / butter
Make ready 2 tbsp yogurt
Prepare 1/4 tsp baking soda
Make ready Ganache and filling
Take 100 ml cream
Get 100 gr dark chocolate / milk chocolate
Take Notes. I used the 1000 ml plastic container and bake it in Microwave
This homemade chocolate layer cake is a chocolate lover's dream. This rich, tender chocolate cake is easy enough to make for a casual dessert but can be a showstopper for any special event. I also add a simple whipped cream. See more ideas about cupcake cakes, cake recipes, chocolate.
Steps to make Layered chocolate cake:
1st Mixture 1. Mix the yogurt with baking soda in a small bowl. Set aside 2. Sieve the flour and cocoa powder in a bowl 3. Add the cooking oil, sugar, warm water into it. Whisk it with the flour mixture 4. Add the curd mixture and whisk it all together 5. Oil the container / bowl and pour the batter into it. 6. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 7. Let it cool down.
The 2nd mixture 1. Mix the dahi with baking soda in a small bowl. Set aside. 2. Sieve the flour in a bowl 3. Beat egg yolks; add cooking oil, sugar into it. Whisk it well 4. Add the warm water into the mixture, add the flour into it, and Whisk it. 5. Add the curd mixture and whisk all together 6. Oil the container / bowl and pour the batter into it. 7. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 8. Let it cool down.
Cool down the cakes overnight in the fridge will be better for the assembly. It will not be very soft to handle.
Remove out the cakes, slice each into two parts
Break the milk chocolate bar into small pieces into a bowl. Prepare a pot and warm the cream until a bit bubbly, do not over heat it.
Pour the warm cream into chocolate bar, whisk it well until melted. Cool it down for 10 minutes in the fridge
Assembly the cakes layer by layer with filling of chocolate and the rest for the ganache
You may garnish the cake with some grated chocolates, chopped nuts. Cool it down in the fridge for 2 -3 hours. Slice it and serve it.
I also add a simple whipped cream. See more ideas about cupcake cakes, cake recipes, chocolate. Fourteen very thin layers with chocolate between each layer. Fourteen Layer Chocolate Cake. this link is to an external site that may or may not meet accessibility guidelines. Soft and airy chocolate cake layers coated with a chocolate dredging and a rich coffee cream between each layer.
So that’s going to wrap it up for this exceptional food layered chocolate cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!