Step-by-Step Guide to Prepare Award-winning Ultimate Moist Banana Cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, ultimate moist banana cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ultimate Moist Banana Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Ultimate Moist Banana Cake is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ultimate moist banana cake using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ultimate Moist Banana Cake:

1. Make ready 2 medium Bananas
2. Take 2 Eggs
3. Make ready 70 grams Sugar
4. Get 70 grams A Cake flour
5. Make ready 30 grams A Almond powder
6. Make ready 10 grams A Cornstarch
7. Prepare 1/2 tsp A Baking powder
8. Prepare 40 grams Butter (unsalted)
9. Take 1 tbsp Rum

Instructions to make Ultimate Moist Banana Cake:

1. Prepare by sifting together the powder ingredients marked A. Mash the bananas. Melt the butter and keep it at 50℃.
2. Beat the egg and add the sugar to it gradually, whisking in a bowl suspended over boiling water. When the sugar has dissolved, remove the bowl from the hot water.
3. Whisk until the mixture is stiff and thick, leaving trails when a spatula is run over it.
4. Add the sifted powder ingredients marked A to the mixture gradually, gently folding them into the mixture with a rubber spatula.
5. Add the butter and mix. It may be hard to mix the butter in if it has cooled down too much.
6. Add the bananas and rum and fold in gently.
7. Pour the mixture into a lined cake tin. Gently drop the cake tin from a low height onto the countertop a few times to remove excess air bubbles from the mixture. Bake for about 30 minutes in an oven preheated to 170℃.
8. Once baked, remove the cake from the cake tin, peel off the baking paper and leave to cool. Chill in the refrigerator.
9. Cut into suitable sizes and it's ready to eat.

So that’s going to wrap it up for this exceptional food ultimate moist banana cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!